European Writers Salon
BUFFET DINNER  

BUFFET MENU  
(29€)

STARTER 
Wild rice, cucumber, carrots, red onions & balsamic dressing (Mustard)

Roasted aubergine salad, tahini dressing, coriander, feta, pomegranate (Sesame, lactose)

Green salad & condiments

MAIN

Free range poultry in tarragon creamy sauce (Lactose)

Round stuffed courgette with quinoa, shallots & peperonata side (No allergens)

SIDES

Roasted baby potatoes & carrots in herbs (No allergens)

Roasted seasonal vegetables in tamarind sauce (No allergens)

Bulgour (Gluten)

EXTRAS

WINE (10€)

2 glasses with your meal
(Choose from red/white wine, beer or soft drinks)