7:00 pm - 9:00 pm
This in-depth Masterclass is all about equipping you with the skills to become zero-waste. We will go into depth about how to buy, store, cook and preserve food and prepare 3 zero-waste dishes – think pickled vegetables, rainbow chard chips and leafy greens pesto.
Learn how to love your leftovers & give them that funny twist to surprise your friends! We provide the jars, produce and ingredients. Recipes will be put online and sent around after the workshop.
We will take the time at the end for an apero all together including other special zero waste creations from our Chefs!
Our Masterclass series is designed to help people learn new skills in the kitchen affordably, all while learning about seasonality, local food and connecting to the community.
Tickets: 50€ per person and includes a glass of wine, the class, 3x jars of preserves for you to take home & a dinner via a selection of unique tastings made by our Chefs.
Location: Full Circle House, Ch. de Vleurgat 89, 1050 Brussels