Jun 19

IN CONVERSATION

A wasteless revolution

19/06/2019
8:00 pm - 9:30 pm

Since his last visit to Full Circle he’s been brewing beer from waste bread and building a crucial coalition against food waste. He’s managed to bring together corporations and supermarkets, top chefs and thousands of ordinary people.

This time around, Tristram Stuart engages in conversation with a surprise companion, reflecting on how far we’ve come and on the challenges that lie on the horizon.

More info coming soon.


8:00 – 9:30 PM   FULL CIRCLE IN CONVERSATION

A compelling debate on the hot issues of our time, with accomplished orators and a challenging audience.
No drinks or food provided.

Location: Full Circle House – Chaussée de Vleurgat 89, Ixelles 1050

TICKETS AVAILABLE SOON! Stay tuned!


ABOUT TRISTRAM STUART

Tristram Stuart is an international award-winning author, speaker, campaigner, and expert on the environmental and social impacts of food production. Feedback, the environmental campaigning organisation he founded, has spread its work into over 50 cities across all continents, working with governments, international institutions, businesses, NGOs, and the public to change society’s attitude toward wasting food. It has driven changes in supermarket policies and international legislation. Its campaigns and events include Feeding the 5000, the Pig Idea, and the Gleaning Network. Tristram is an Ashoka Fellow, a National Geographic Emerging Explorer, a World Economic Forum Young Global Leader, and since recently is part of the UN coalition on the Sustainable Development Goal of halving food waste globally by 2030. In 2016, Tristram launched Toast Ale, a social enterprise that brews beer with surplus fresh bread that would otherwise be wasted. All profits go to Feedback.

 

GOOD READS
Waste: Uncovering the Global Food Scandal (2009)
The Bloodless Revolution: a Cultural History of Vegetarianism from 1600 to Modern Times (2006)